Have a Fall Edible Garden

Many vegetables can be grown successfully during fall in Georgia. After the hottest part of summer departs, there is plenty of time to plant vegetable seeds that will produce before -- and even during -- cold weather. With good timing and a little luck, you will have a large crop of vegetables to take you through late fall and into winter. Many root crops grow well during fall weather. Beets, carrots, radishes, onions and turnips all can be planted from August through mid-September for a fall crop. Seeds -- or sets in the case of onions -- are the easiest option for growing these vegetables.

Broccoli and cabbage are two cold-tolerant vegetables perfect for a fall garden. Seedlings of these vegetables are usually available at garden centers for simple transplanting in August or September. Squash seedlings or seeds also can be planted in August. Green beans and lima beans may be planted for fall, but they need an earlier start. Plant them in July, but take extra care to see that the soil stays moist until the young seedlings are established in their location.

Leafy green vegetables are some of the best plants to grow in a fall vegetable garden. In Georgia, these plants can be started from seeds sown directly in the garden. Collards and the closely related kale can be planted in August. Lettuce and spinach in September. Many varieties of these greens are cold-tolerant and can even handle light frost.

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